INGREDIENTS
- One big onion, finely chopped
- 2 tomatoes finely chopped
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- A few peanuts
- 2 tsp oil and 2 tsps butter
- ½ loaf of white/ wholemeal bread, each slice cut into small pieces (cut by hand)
- ¾ tsp garam masala
- A pinch of turmeric powder
- Salt to taste
- A pinch of sugar
- Cilantro for garnishing
METHOD
- Heat a pan, add the oil and butter.
- Add the mustard, cumin seeds and peanuts.
- When tempering starts to splutter, add onions and cook till soft.
- Add a little sugar to help onions caramelize fast.
- After that, add the tomatoes and cook for a few minutes.
- Sprinkle water and salt over the cut bread pieces and mix gently.
- Add the bread to the onions and tomatoes.
- Add the garam masala and turmeric powder and mix properly.
- Keep it on sim for 5 – 10 minutes and let it mix and cook completely.
- Garnish with chopped cilantro leaves and serve hot.