• Carrots peeled and grated
  • Bunch of walnuts
  • Bunch of dates (1,2 and 3 should be grated and soaked in milk to soften)
  • 1 tsp Cooking Soda
  • 2 tsp of Baking Powder
  • 1 can of condensed milk
  • 1 ½ cup of Wheat or All purpose flour
  • 1 tsp Cinnamon Powder
  • 1 tsp Vanilla Essence
  • Oil to grease the baking tin
  • A little wheat or all purpose flour for dusting


  1. Sieve the flour, baking powder, and cooking soda.
  2. Then in a vessel put the condensed milk, the dates, walnuts and carrots in it.
  3. Mix in the flour slowly little by little so no lumps are formed.
  4. Add cinnamon powder and Vanilla Essence.
  5. Preheat oven for 15 minutes at 180 degrees C.
  6. Grease a baking tin with oil. Then dust it with little flour after which dust off the excess flour
  7. Pour in the cake dough into the tin
  8. Bake in Oven for 35- 40 minutes at 180 degrees centigrade. (CHECK BY POKING WITH THE EDGE OF A KNIFE. IF DOUGH DOESN’T STICK TO THE KNIFE THEN ITS DONE)
  9. When the cake is cooled over, turn it and take out. (YOU can eat it with Vanilla ice cream)