INGREDIENTS

• Half a bunch of Spinach leaves, blanched in boiling water and cooled in cold water and then ground to a paste.
• 2 tbsps of Oil
• 6 Garlic pods cut fine
• 1 Red bell pepper.
• 3-4 leaves of the greens of spring onions cut into small strips.
• Half cup of fresh cream
• 2 tbsp of any cheese spread
• 1 packet of Hakka noodles/Spaghetti/pasta and salt to taste and half tsp pepper powder.

METHOD

1. Boil water with a little salt and when it boils immerse the noodles. Keep boiling till it is AL DENTE i.e. half cooked. Then strain and keep noodles on a plate. Put Oil on it and set aside.
2. In a pan put oil, put garlic pieces, bell pepper. When it cooks slightly then add pureed spinach.
3. Add cheese spread, cream, pepper powder, salt and the greens. Just while serving heat the mixture again and add noodles to it.