INGREDIENTS

• Potatoes- half kilograms or 4 – 5 big potatoes
• Onions- 2 or 3
• Coconut milk-3 packs of. 200 ml of store bought coconut milk
• Green chillies – 2 or 3
• Oil-2 to 3 tbsp
• Salt as per requirement

METHOD

1. Heat oil in a pan.
2. Add onion and green chillies, saute it well.
3. Now add the potatoes cut in small pieces, stir well for 2-3 min.
4. Add salt as per required.
5. Add 1 tsp of turmeric powder, stir well.
6. Dilute one pack of coconut milk with half cup of water and add to the pan.
7. Let the potatoes cook in this coconut milk keeping it closed for about 8-10 min.
8. After the potatoes are cooked add the remaining 2 packs of coconut milk without dilution. Let it cook with lid open for 2-3 mins till it thickens.
9. You can garnish it with coriander leaves and serve with bread or rotis.